包丁

包丁
ほうちょう【包丁, 庖丁】
kitchen knife
〖C〗
carving knife
〖C〗
butcher('s) knife
〖C〗(肉屋の)大型肉切り包丁
cleaver
〖C〗(肉屋の)肉切り包丁
*slice
〖C〗薄刃(包丁).
* * *
ほうちょう【包丁】
a kitchen knife; 〔食卓用〕 a table knife; 〔肉切り用〕 a cleaver [carving knife, meat chopper]; 〔魚用〕 a fish knife.

包丁の背で肉をたたく pound meat with the back of a knife.

包丁を入れる chop [carve] with a kitchen knife

・オーナー自ら包丁を握る. The owner herself does the cooking.

●この包丁は切れないから砥いだほうがいい. This knife is dull; we'd better sharpen it.

包丁さばき skill [expertise] in handling a kitchen [carving, fish] knife.

●彼の包丁さばきは見事だ. He handles a kitchen knife with remarkable skill. | He is very deft with a kitchen knife.

包丁式 a ritualized form of filleting a fish.

Japanese-English dictionary. 2013.

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